Chocolate Chills Summer
La Maison du Chocolat’s Chocolate Chills Summer is a breezy, premium assortment of airy mousse ganache bonbons that can be enjoyed frozen for a refreshing snap or at room temperature for silky richness. Featuring limited-edition summer pairings—Peach-Apricot and Strawberry-Basil—alongside Double Vanilla and Caramel Fleur de Sel, each bite balances a light ganache center with a crisp chocolate shell for a luxe, season-perfect treat that delights clients, teams, and executives alike.
– Enjoy two tasting experiences: serve frozen for a cool crunch or at room temp for creamy decadence.
– Four elevated flavors (including limited summer editions) in dark and milk chocolate.
– Elegant, recyclable cardboard packaging (excluding ribbon) for a polished, planet-conscious impression.
What Customer Are Saying?
– “We served them straight from the freezer at a rooftop event—huge hit and wonderfully refreshing!”
– “The Strawberry-Basil surprised our clients in the best way. Sophisticated, memorable, and so tasty.”
– “Beautiful presentation and the caramel fleur de sel was next-level. Perfect size for VIP gifting.”
Why We Recommend It?
– Summer-friendly wow factor: the frozen-or-room-temp twist is perfect for Events & Engagements where you want a refreshing, conversation-starting treat.
– Premium brand impression: a refined, boutique chocolate experience ideal for Customer & Partner Gifting to signal appreciation and taste.
– Executive-worthy flavors: nuanced profiles (like Strawberry-Basil) and elegant packaging suit Executive & Leadership Gifting without feeling heavy.
Who Will Love It?
– VIP clients and strategic partners who appreciate artisanal confections
– Event attendees when you want a standout, seasonal tasting moment
– C-suite leaders and decision-makers with refined palates
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